One of the best ways to enjoy wild salmon is on the grill. If you want to ramp things up and take it to a whole other level, you’ve got to trying grilling them using cedar planks. It’s a super easy process that results in some of the juiciest, most flavorful salmon you’ll ever eat and you can change up the recipe in lot of different ways.
While this recipe is very straight forward, you could baste the salmon with a honey mustard glaze, BBQ sauce, or dry rub of your choosing if you were so inclined. You could also opt to soak the planks in a variety of different liquids (cider?!). But, if you’ve never had salmon cooked this way, we would recommend trying this basic recipe first because the flavor is truly outstanding.