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Our Seafood Recipes

There’s just no getting around that this is the perfect warm weather dish and it’s so incredibly easy to make, that it’s sure to be a new go to. Somewhere in between a ceviche and a chilled summer soup, this dish highlights the natural sweetness of the Bay Scallops with a bright tartness that's just made to pair with a warm summer night.

 

Excellent as an appetizer or as a light meal for two.

 

Chilled Bay Scallops with Tomato Ponzu & Lime

Serves 2-4

INGREDIENTS:

  • 1lb Bay Scallops, fully drained and dried
  • 1/2 cup roughly chopped cucumber
  • 1/2 shallot, roughly chopped
  • 1/2 cup tomatoes, roughly chopped
  • 1 cup Tomato Ponzu sauce
  • Juice of 1 lime
  • Salt to taste
  • Microgreens or fresh cilantro for garnish

DIRECTIONS:

  1. Combine all ingredients to a mixing bowl and toss to combine
  2. Chill scallop mixture for a minimum of 10-15 minutes 
  3. Season scallop mixture with salt to taste
  4. Serve and garnish with microgreens, fresh cilantro, and/or lime wedges
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Shellfish Recipes
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  • Tuesday 10am - 6pm
  • Wednesday 10am - 6pm
  • Thursday 10am - 6pm
  • Friday 10am - 6pm
  • Saturday 10am - 5pm
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