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This is a super simple recipe that is jam packed full of flavor. Perfect for any weeknight dinner, this dish combines sweet, sour, and earthy flavors in a way that highlights the natural flavor and texture of whatever salmon you use.

 

The tomato ponzu sauce used in this recipe is also very versitile. It can be used in a wide variety of sauces, dressings, or even soups.

 

Ginger Marmalade Salmon with Tomato Ponzu Vinaigrette

Serves 4

 

INGREDIENTS:

  • 4 6-8oz Salmon Fillets (bonless/skinless)
  • 1/2 Cup Ginger Marmalade
  • 2 Tablespoons Dijon Mustard
  • 1/3 Cup Tomato Ponzu Sauce
  • 1 Cup Olive Oil
  • Salt & Pepper

DIRECTIONS:

  1. In a mixing bowl, combine mustard and tomato ponzu sauce and whisk to combine. Slowly drizzle in the olive oil while whisking in order to emulsify vinaigrette. Reserve until needed
  2. Place salmon fillets on a foil lined and well oiled baking sheets. Top each piece with 2 tablespoons of ginger marmalade and spread with a spoon to fully coat each piece
  3. Place the baking tray with the salmon into a pre-heated oven set to broil. Cook for approximately 8-10 minutes, rotating the salmon every 3 minutes to ensure even browning.
  4. Serve the salmon fillets and drizzle with the vinaigrette. Serve with a side of mixed greens or roasted vegetables.
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