Lobster is one of life's true luxuries, so much so that's it's hard to image doing much to it in order to preserve it's sweet, pristine flavor. However, you don't always have to get stuck in the same "lobster and butter" loop once you learn to utilize the magic that is "compound butter".
Compound butters allow to add additional flavor and depth to dishes in a way that allow you to preserve their natural flavors. Everyone knows that when you make lobster, you serve it with butter, however, if you kick that butter up to the next level with some herbs and spices, you're going to get a whole new, utterly delicious dish. You can also customize your compound butters using whatever flavors you want to add. We'd highly recommend trying out different combinations of flavors to truly make it your own. Compound butters are also great for steak, chicken, or grilled vegetables.