We all know that crab dredged in melted butter is one of the world's finer delacicies, but did you know there are other ways to serve crab? Of course you did, but just in case you have a hard time breaking away from the standard fair, we highly suggest you try out this beautiful Japanese crab salad, or Kani Su.
This light, refreshing dish is perfect for summertime and you can really use whatever kind of crab you like. The huge Bristol Bay King Crab legs would be the truly highend and luxurious choice, but snow crab would also work as would our canned Merrible lump crumb. No matter what you use, it's going to be amazing. You can also add in other optional ingredients to help amp it up to a whole new level. Sliced jalapeno or diced Fresno chili would be great as would some thinly sliced red onion.