Empire Fish & Seafood Market Milwaukee
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Empire Fish & Seafood

Our Seafood Recipes

Barramundi is a great, versatile fish good for so many different things. Barramundi are also a sustainably farm raised fish meaning that you can not only have some seriously delicious food, but you can also feel good about eating it too!

 

We use a little Ashman's Mango & Key Lime Marinade to take advantage of the big time summer flavors, but you can really use any marinade you like and do this exact same thing a bunch of different ways. We aslo used a really nice, vibrant mix of Pickled Ginger Carrots from local  producer, Spirit Creek Farm. This is technically optional, but adds a nice overall sharpness that really can nicely compliment the grilled fish along with the key lime marinade.

 

Key Lime Grilled Barramundi

Serves 4

INGREDIENTS:

  • 4 6-8oz Barramundi Fillets
  • Ashman's Mango & Key Lime Marinade
  • Spirit Creek Farm Ginger Carrots
  • Lime Wedges
  • Vegetale Oil
  • Salt & Pepper

DIRECTIONS:

  1. Add fillets to a large mixing bowl or a large ziplock bag and add enough of the marinde to fully coat the fish. Let marinte for one hour
  2. Preheat your grill to approximately medium-high heat and generously oil the grates with vegetable oil
  3. Shake off the excess mardine from the fish and season with salt and pepper
  4. Grill fish for approximately 3-4 minutes per side or until cooked through (145 degrees)
  5. Serve fish and garnish with ginger carrots and lime wedges. Serve alongside a nice green salad or grilled vegetables of your choosing
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