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Our Seafood Recipes

Looking for creative new uses for your stash of smoked salmon? Or are you looking for a great way to use up some of your leftover salmon (assuming you HAVE any leftover salmon)? As long as you've got some pre-cooked salmon to use, this spread is the way to go!

 

Smoked (or Leftover) Salmon Spread

 

INGREDIENTS:

  • 1/2lb Leftover Salmon, flaked
  • 4oz Cream Cheese
  • 8oz Creme Fraiche (or sour cream)
  • 12oz Mama LiL's Pickled Peppers, roughly chopped + oil
  • 2 Tablespoons Chopped Fresh Chives
  • 1 Tablespoons Worcestshire Sauce
  • 2 Tablespoons Fresh Lemon Juice
  • Salt & Pepper to taste

DIRECTIONS:

  1. Add all ingredients to a large mixing bowl or to the bowl of an electic stand mixer and whip until thoroughly combined and creamy.
  2. Add in the fresh chopped chives and fold in to combine.
  3. Serve with crackers or toasted bread.
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Fish Recipes
  • Monday 10am - 6pm
  • Tuesday 10am - 6pm
  • Wednesday 10am - 6pm
  • Thursday 10am - 6pm
  • Friday 10am - 6pm
  • Saturday 10am - 5pm
  • Sunday Closed
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