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Our Seafood Recipes

This recipe is perfect for any weeknight and comes loaded with flavor. Halibut is a beautiful fish that is generally pretty lean. The fish has large, lush flakes and tender, moist flesh which makes it perfect for this baked crust treatment.


Parmesan Crusted Baked Halibut

Serves 4


  1. 4 6-8oz halibut fillets
  2. 1 Tbsp canola oil
  3. ¼ cup milk
  4. 1 egg
  5. 1 cup parmesan, grated
  6. ½ cup flour
  7. 1 tsp ground black pepper
  8. 1 Tbsp paprika
  9. 3 Tbsp butter


  1. Heat oven to 475° and brush a baking sheet with oil. In a small bowl, lightly beat egg and milk together. In a separate bowl, stir together parmesan cheese, flour, paprika, pepper and salt. Dip fish fillets in egg wash, and then dredge in flour mixture. Lay fish fillets in a single layer on prepared baking sheet. Top with dabs of butter and bake for 8-10 minutes, or until crispy and baked through.


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