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Our Seafood Recipes

Sometimes it's the simple things that are the most delicious. This recipe is for a beautiful and straight forward tuna poke that delivers big on crisp, clean, and concise flavors! 


This poke is great for a simple appetizer or as a light lunch or dinner. 


Simple Tuna Poke

Serves 4



  • 1 pound sashimi grade tuna, cut into ½” cubes
  • 1 Tbsp sesame seeds, toasted
  • 1 Tbsp sesame oil
  • 1 Tbsp tamari or soy sauce
  • ¼ cup green onions, minced
  • ¼ cup sweet onion, minced
  • 1 tsp hot pepper, minced
  • salt and pepper


  1. Gently mix all ingredients and allow to marinate. Refrigerate for at least one hour, stirring occasionally. Serve on a bed of mixed greens.


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