Empire Fish & Seafood Market Milwaukee
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Our Seafood Recipes

Super simple, super classy, and super delicious! Whether you’re looking for an impressive brunch option or a nice light dinner, this Smoked Salmon Tartine with Caviar Cream Cheese is sure to be an absolute hit.

 

Smoked Salmon Tartine with Caviar Cream Cheese

Serves 2

 

INGREDIENTS:

  • 4oz Cold Smoked Salmon
  • 4 Tbsp Zingerman's Caviar Cream Cheese 
  • 2 Slices Toasted Bread (or Toasted Bagels)
  • Thinly Sliced Cucumbers, Radish, and Fresh Dill for Garnish

DIRECTIONS:

  1. Spread two tablespoons of the Zingerman's Caviar Cream Cheese on each slice of Toast
  2. Top each toast with two ounces of cold smoked salmon
  3. Garnish using the sliced cucumbers, radish, and fresh dill.
  4. Serve. For a little added depth, drizzle with a good quality olive oil beore serving. 
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  • Tuesday 10am - 6pm
  • Wednesday 10am - 6pm
  • Thursday 10am - 6pm
  • Friday 10am - 6pm
  • Saturday 10am - 5pm
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