Empire Fish & Seafood Market Milwaukee
Take a Virtual tour

Empire Fish & Seafood

Our Seafood Recipes

It’s hard to beat a classic surf & turf, but with a few tweaks you can get big flavor for a lot less money! Skirt steak and shrimp are way more cost effective options to the traditional Fillet Mignon and lobster tail and with the addition of a sweet soy glaze and some Japanese togarashi seasoning, you can create a top shelf feast that’s suitable for any night of the week!


Sweet Soy Glazed Skirt Steak with Togarashi Shrimp Skewers

Serves 2-4


  • 1 18oz Niman Ranch Skirt Steak, cut into four portions
  • 8 Coastal Seafoods Shrimp Skewers, thawed
  • Kikoman Sweet Soy Glaze
  • Togarashi Seasoning
  • Vegetable Oil
  • Salt & Pepper


  1. Drizzle the steaks with approximately 1 tablespoon of the sweet soy glaze per side, and using a pastry brush, brush to fully coat. Season with salt and pepper to taste
  2. Drizzle the shrimp skewers with 2 tablespoons of vegetable oil and brush to coat. Heavily season both side of the shrimp with the togarashi seasoning and salt to taste
  3. Pre-heat your grill our grill pan to approximately medium-high heat and brush with vegetable oil to prevent stick
  4. Add steaks and sear approximately 2-3 minutes per side for medium rare. Remove steaks and allow to rest for at least 5 minutes.
  5. Add the shrimp skewers to the grill or grill pan and cook for approximately 2-3 minutes per side.
  6. Slice the steak going against the grain and serve topped with the shrimp skewers.
See Other Posts Related to...
Shellfish Recipes
  • Monday 10am - 6pm
  • Tuesday 10am - 6pm
  • Wednesday 10am - 6pm
  • Thursday 10am - 6pm
  • Friday 10am - 6pm
  • Saturday 10am - 6pm
  • Sunday Closed
Built with Kalibrate CMS .NET Framework