Empire Fish & Seafood Market Milwaukee
Take a Virtual tour

Empire Fish & Seafood

Our Seafood Recipes

Using some nice Indian inspired flavors can really ramp up a dish quick! This roast cod has some amazing sweet and sour flavors from the tamarind chutney and a pinch of Garam Masala also rounds it out with all of its delicious warming spices.


Tamarind Glazed Roasted Cod with Cilantro Lime Rice

Serves 4


  1. 4 6-8oz Cod Fillets
  2. 1 Cup Tamarind Chutney
  3. 1/2 Cup Fresh Cilantro
  4. 1 12oz pack of Vigo Basmati Rice
  5. 1/4 Cup Cilantro, roughly chopped
  6. Juice of 1 lime
  7. Garam Masala
  8. Salt
  9. Vegetable Oil


  1. Prepare rice per package instructions
  2. Lightly oil a foil lined baking sheet and add the cod fillets. Drizzle the fillets with the tamarind chutney and using a pastry brush, brush to coat. Generously season with garam masala and salt. Place fish in a pre-heated oven set to Broil. Cook for 7-9 minutes or until fish is flakey and cooked through

  3. Add cooked rice to a mixing bowl. Add cilantro and lime juice and season with a genrous pinch of garam masala and salt. Toss to combine.

  4. Serve fish with finished rice and garnish with additional cilantro and lime wedges

See Other Posts Related to...
Fish Recipes
  • Monday 10am - 6pm
  • Tuesday 10am - 6pm
  • Wednesday 10am - 6pm
  • Thursday 10am - 6pm
  • Friday 10am - 6pm
  • Saturday 10am - 6pm
  • Sunday Closed
Built with Kalibrate CMS .NET Framework