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Using some nice Indian inspired flavors can really ramp up a dish quick! This roast cod has some amazing sweet and sour flavors from the tamarind chutney and a pinch of Garam Masala also rounds it out with all of its delicious warming spices.

 

Tamarind Glazed Roasted Cod with Cilantro Lime Rice

Serves 4

INGREDIENTS:

  1. 4 6-8oz Cod Fillets
  2. 1 Cup Tamarind Chutney
  3. 1/2 Cup Fresh Cilantro
  4. 1 12oz pack of Vigo Basmati Rice
  5. 1/4 Cup Cilantro, roughly chopped
  6. Juice of 1 lime
  7. Garam Masala
  8. Salt
  9. Vegetable Oil

DIRECTIONS

  1. Prepare rice per package instructions
  2. Lightly oil a foil lined baking sheet and add the cod fillets. Drizzle the fillets with the tamarind chutney and using a pastry brush, brush to coat. Generously season with garam masala and salt. Place fish in a pre-heated oven set to Broil. Cook for 7-9 minutes or until fish is flakey and cooked through

  3. Add cooked rice to a mixing bowl. Add cilantro and lime juice and season with a genrous pinch of garam masala and salt. Toss to combine.

  4. Serve fish with finished rice and garnish with additional cilantro and lime wedges

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