Teriyaki Mahi Mahi

This is a great and super simple recipe that’s perfect for weeknights or a little weekend entertaining. Serve alongside steamed rice and some roasted vegetables and you’ve got yourself a perfect meal that’s well suited to a variety of occasions.

Teriyaki Mahi Mahi

Serves 4

Ingredients:

• 1½-2 lbs mahi-mahi fillets

• 2 Tbsp canola oil

• 2 Tbsp flour

• 2 cloves garlic, minced

• 1 Tbsp sesame seeds

• 2 Tbsp teriyaki sauce

• salt and pepper to taste

• Juice of one lemon

 Directions:

1. Dredge mahi fillets in flour and sauté and in a large heavy sauté pan for 3-4 minutes per side over medium high heat.

2. Remove mahi from pan, reduce heat to low and sauté garlic 1-2 minutes until soft but not browned.

3. Add all other ingredients, simmer 3-5 minutes and pour sauce over fish.